Huangshan Street Food: A Guide to the City’s Best Eats

Nestled in the heart of Anhui Province, Huangshan is a dream destination for travelers seeking breathtaking mountain views, ancient villages, and—most importantly—an unforgettable culinary adventure. While the Yellow Mountain (Huangshan) often steals the spotlight, the city’s vibrant street food scene is a hidden gem waiting to be explored. From sizzling skewers to steaming dumplings, here’s your ultimate guide to the best street eats in Huangshan.

The Must-Try Street Foods in Huangshan

1. Stinky Tofu (Chou Doufu)

Love it or hate it, stinky tofu is a quintessential Huangshan experience. This fermented tofu dish is deep-fried to crispy perfection and served with a spicy or savory sauce. The pungent aroma might be intimidating at first, but the bold, umami-rich flavor is worth the bravery. Look for vendors near Tunxi Old Street for the most authentic versions.

2. Huangshan Shaobing

A crispy, flaky flatbread stuffed with savory or sweet fillings, shaobing is a beloved snack among locals. Some versions come filled with minced pork, while others feature red bean paste or scallions. Pair it with a cup of local tea for the perfect mid-day bite.

3. Wontons (Hundun)

Huangshan’s wontons are smaller and more delicate than their Cantonese cousins. These bite-sized dumplings are typically served in a light, fragrant broth with a sprinkle of green onions and a dash of chili oil. Night markets and early-morning street stalls are the best places to find them.

4. Grilled Squid (Kao Youyu)

A popular late-night snack, grilled squid is marinated in a mix of soy sauce, garlic, and spices before being charred over an open flame. The smoky, chewy texture makes it an irresistible treat for seafood lovers.

5. Sweet Osmanthus Cake (Guihua Gao)

For dessert, don’t miss guihua gao, a soft, jelly-like cake infused with the floral aroma of osmanthus flowers. It’s subtly sweet and often served with a drizzle of honey or a dusting of crushed peanuts.

Where to Find the Best Street Food in Huangshan

Tunxi Old Street (Tunxi Laojie)

This historic pedestrian street is a food lover’s paradise. From traditional Anhui snacks to modern fusion bites, Tunxi Old Street offers a little bit of everything. Don’t miss the jianbing (savory crepes) and tanghulu (candied fruit skewers) sold by street vendors here.

Huangshan Night Market

If you’re craving late-night eats, head to the bustling night market near the city center. Here, you’ll find everything from spicy crayfish (xiaolongxia) to grilled lamb skewers (yangrou chuan). The lively atmosphere makes it a great spot to mingle with locals.

Hongcun Village

While not technically a street food hub, the ancient village of Hongcun has charming roadside stalls selling local specialties like maofeng tea-infused eggs and bamboo rice. These make for perfect snacks while exploring the village’s picturesque canals and Ming-era architecture.

Tips for Enjoying Street Food in Huangshan

• Cash is King – Many small vendors don’t accept digital payments, so keep some small bills handy.
• Follow the Crowds – The longest lines usually lead to the tastiest bites.
• Try Something New – Don’t shy away from unfamiliar dishes—some of the best flavors come from unexpected places.
• Stay Hydrated – Pair your snacks with local teas or freshly squeezed sugarcane juice.

Whether you’re a foodie on a mission or a traveler looking to taste the local culture, Huangshan’s street food scene promises an adventure for your taste buds. From crispy shaobing to aromatic stinky tofu, every bite tells a story of this region’s rich culinary heritage.