Nestled among the misty peaks and ancient villages of Huangshan, the culinary scene is as breathtaking as the landscapes. While the region is famous for its UNESCO-listed mountains and traditional Hui-style architecture, food lovers will find an equally rewarding adventure in its noodle and dumpling spots. From hand-pulled biangbiang noodles to delicate xiaolongbao, Huangshan offers a mix of local flavors and regional specialties. Here’s a guide to the must-visit restaurants for noodle and dumpling enthusiasts.
Huangshan’s noodle culture is deeply rooted in Anhui cuisine, known for its rustic yet refined techniques. Many eateries here use locally sourced ingredients like wild bamboo shoots, fragrant mushrooms, and free-range pork to create dishes that are both hearty and aromatic.
Located in Tunxi’s historic district, this unassuming spot is a favorite among locals. Their signature dish, Anhui-style braised beef noodles, features thick, chewy noodles swimming in a rich, slow-cooked broth with tender chunks of beef. The secret? A blend of star anise, cinnamon, and Huangshan’s famous fermented bean paste.
Pro tip: Pair your bowl with a side of pickled mustard greens for a tangy contrast.
For a theatrical dining experience, head to this lively restaurant where chefs stretch and slap dough into ribbons right before your eyes. Their biangbiang noodles are served with a fiery chili oil sauce and topped with crushed garlic and cilantro. The texture is delightfully springy, and the spice level can be adjusted—just ask for wei la (mild) or te la (extra spicy).
Dumplings in Huangshan go beyond the usual pork and chive combo. Many spots incorporate regional twists, such as fillings made with bamboo shoots or dried tofu.
Though not strictly an Anhui specialty, this restaurant’s soup dumplings are a must-try. Each delicate parcel bursts with hot, savory broth and minced pork. The wrappers are paper-thin yet sturdy enough to hold the filling—a testament to the chef’s skill.
Don’t miss: Their crab roe xiaolongbao, a seasonal delicacy available in autumn.
Tucked away in Hongcun Village, this family-run spot feels like stepping into a rural home. Their mushroom and bamboo shoot dumplings are steamed to perfection, with a earthy, umami-rich filling. The rustic wooden tables and views of the village’s iconic moon pond add to the charm.
For those who prefer casual bites, Huangshan’s street food scene won’t disappoint.
As the sun sets, the cobblestone streets come alive with vendors serving jianjiao (pan-fried dumplings) and lamian (hand-pulled noodles). One standout is Auntie Li’s Stall, where her crispy-bottomed pork and chive dumplings draw long lines.
Near the foot of Huangshan Mountain, this quaint teahouse serves tea-infused dumplings. The subtle bitterness of local maofeng tea balances the sweetness of the pork filling, creating a unique flavor profile. It’s the perfect post-hike snack.
No noodle or dumpling feast is complete without the right accompaniments.
Whether you’re refueling after a mountain trek or exploring ancient villages, Huangshan’s noodle and dumpling spots offer a delicious glimpse into the region’s culinary soul. From high-end restaurants to humble street stalls, every bite tells a story of tradition and innovation.
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Author: Huangshan Travel
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